Atlantic Salmon 2 x 6 Oz. Portions – Frozen

Frozen, 2 x 6 Oz. Portions  |  ITEM #CPZSAL1000

Highly regarded by professional and home chefs alike, our premium, sustainably sourced Atlantic Salmon offers a delicate, mild flavor and a tender, flaky consistency you’re sure to love.

  • Canada, Faroe Islands, Norway
  • Excellent Source of Protein
  • High Vitamin B-6
  • High Vitamin B-12
  • ASC
Flavor Profile: Mild and Tender
Texture Profile: Tender
Try This If You Like: King Salmon, Sockeye Salmon

This melt-in-your-mouth salmon is incredibly delicious and versatile. Baked, broiled, grilled, poached or pan-seared - it is nothing short of divine. Want to impress your guests with less effort? Prepare your salmon on a cedar plank for a rustic, smokey flavor. If you haven’t tried it, you must!

Type Of Cut: Center Cut
Type Of Preparation: Pinbone Out, Scaled, Skin On
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Preferred Method: Remove From Packaging and Thaw in Refrigerator for Approximately 24 Hours, Quick Method: Thaw In Package in a Bowl of Cold Water, Change Water Every 30 Minutes

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep. Flash-frozen at sea and at the peak of freshness, frozen atlantic salmon is always an excellent choice.

While there are a number of safe ways to thaw frozen fish, by far, the best approach to preserve its flavor and consistency is to thaw it in the refrigerator.

Remove the salmon from its original packaging and place it on a plate or shallow pan to catch any liquid. Thaw it in the refrigerator for 18-24 hours before you plan to cook it, preferably overnight.

Cooking Instructions: Cook To An Internal Temperature of 145 Degrees F., Cook Within 24 Hours of Thawing
Cooking Methods: Bake, Broil, En Papillote, Grill, Pan Roast, Pan Sear, Poach, Roast, Sauté, Steam
Number of Servings: 2
Adults who eat fish twice a week have up to a 40% lower risk of dying from a heart attack. And, a seafood-rich diet can help prevent depression and dementia as people age.
Species and Sustainability Information
  • Species: Atlantic Salmon
  • Scientific Name: Salmo salar
  • Sustainability Rating: ASC
  • Country of Origin: Canada, Faroe Islands, Norway
  • Region of Origin: Atlantic Northeast (FAO 27)
  • Method of Production: Farm Raised
  • Method of Catch: Net/Pen
  • Seasonal Availability: Year-Round

Our Atlantic Salmon is naturally raised and sustainably sourced by some of the world’s finest fisheries, working in highly controlled and regulated conditions. We only work with sources committed to maintaining ideal environmental conditions in the icy pristine waters of the North Atlantic.

As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood.

Ingredients and Nutrition Facts

Atlantic Salmon is among the richest sources of long chain, omega-3 fatty acids and is packed with high-quality protein, vitamins, and minerals. With its low levels of mercury, it’s an excellent choice for regular consumption in a healthy diet.

Nutrition Facts
Allergens and Dietary Information
  • Contains: Fish (Salmon)
  • Dietary Information: Heart Healthy, Keto, Low Carb, Low Fat, Nutrient Dense, Nutrient Rich, Paleo, Whole 30
  • Additional Information: Excellent Source of Protein, High Vitamin B-6, High Vitamin B-12
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Oaked Chardonnay, Viognier
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