Flavor Profile: Mild and Tender

Texture Profile: Tender

Try This If You Like: King Salmon, Sockeye Salmon

This melt-in-your-mouth salmon is incredibly delicious and versatile. Baked, broiled, grilled, poached or pan-seared - it is nothing short of divine. Want to impress your guests with less effort? Prepare your salmon on a cedar plank for a rustic, smokey flavor. If you haven’t tried it, you must!

Cut/Preparation

Type Of Cut: Center Cut

Type Of Preparation: Pinbone Out, Scaled, Skin On

How to Store/Thaw

Storing Instructions: Keep Frozen

Thawing Instructions: Do Not Refreeze, Preferred Method: Remove From Packaging and Thaw in Refrigerator for Approximately 24 Hours, Quick Method: Thaw In Package in a Bowl of Cold Water, Change Water Every 30 Minutes

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep. Flash-frozen at sea and at the peak of freshness, frozen atlantic salmon is always an excellent choice.

While there are a number of safe ways to thaw frozen fish, by far, the best approach to preserve its flavor and consistency is to thaw it in the refrigerator.

Remove the salmon from its original packaging and place it on a plate or shallow pan to catch any liquid. Thaw it in the refrigerator for 18-24 hours before you plan to cook it, preferably overnight.

City Pier Plated

Cooking Instructions: Cook To An Internal Temperature of 145 Degrees F., Cook Within 24 Hours of Thawing

Cooking Methods: Bake, Broil, En Papillote, Grill, Pan Roast, Pan Sear, Poach, Roast, Sauté, Steam

Number of Servings: 2

Scroll down to see some of our favorite Atlantic Salmon recipes!

Fun Fact!

Adults who eat fish twice a week have up to a 40% lower risk of dying from a heart attack. And, a seafood-rich diet can help prevent depression and dementia as people age.

Your Privacy Matters

Atlantic Salmon 2 x 6 Oz. Portions – Frozen