Bacon Wrapped Scallop Planks

Frozen  |  ITEM #CPZBWP2000
The Bacon Wrapped Scallops you love are elevated and delicious when you add the smokey flavor a cedar plank. Whether baked in the oven or grilled to perfection over an open fire. Bacon-Wrapped Scallops on a cedar plank are perfect for any occasion. 8pc/plank. About 2.5 servings.
  • United States
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Do Not Thaw
Cooking Instructions: Cook From Frozen
Cooking Methods: Bake, Grill



Preheat oven to 425°F. Remove plastic and place on a baking sheet. Place in oven on middle rack and bake for 20 minutes. Flip bacon wrapped scallops over and broil for 5-10 minutes for crispier bacon.


Remove plastic and place on aluminum foil. Place on grill set to medium heat and cook for 20 minutes. Flip bacon wrapped scallops over and cook for 5-10 minutes for crispier bacon.

* Cook to a minimum internal temperature of 165°F.

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Unlike mussels and oysters, scallops can't close their shells all the way.
Species and Sustainability Information
  • Country of Origin: United States
  • Seasonal Availability: Year-Round
Ingredients and Nutrition Facts

Scallops, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

Nutrition Facts
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Chardonnay, Pinot Grigio, Sauvignon Blanc
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