Bacon Wrapped Scallop Skewers
- Canada, United States
For best results, preheat oven to 400°F. Remove from tray and place on baking pans ½ inch apart for 20 minutes prior to baking, allowing to temper. Place in over and bake for 25-30 minutes.
Reduce cook time by 1/3
* Cook to a minimum internal temperature of 165°F.
- Country of Origin: Canada, United States
- Seasonal Availability: Year-Round
Scallops, Uncured Bacon* (Pork, Water, Brown Sugar, Less Than 2% Salt, Vinegar, Celery Powder)
*No Nitrates or Nitrites Added Except Those Naturally Occurring In Celery Powder.
- Contains: Shellfish
- Recommended Wine Pairings: Champagne, Chardonnay, Sauvignon Blanc