Bacon Wrapped Scallops

Frozen, 12 Piece Tray | ITEM #CPZBWS1300

Bacon-Wrapped Sea Scallops should not be reserved for holidays, special occasions, or hosting guests at a dinner party! There. We said it. Each sea scallop is inspected then individually, meticulously, and perfectly hand-wrapped with a smokey piece of bacon. They're flash frozen and ready to pop in the oven or place on the grill for a quick and delicious, stand-at-the-counter app while you prepare your entree or the star of the entree itself! 3 Servings

United States
Excellent Source of Protein
USDA

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Flavor/Texture

Flavor Profile: Flavorful and Pronounced, Salty, Smoky

Texture Profile: Firm

Try This If You Like: Sea Scallops

Cut/Preparation

Type Of Cut: Portion

How to Store/Thaw

Storing Instructions: Keep Frozen

Store in Freezer

Cooking Instructions

Cooking Instructions: Cook From Frozen

Cooking Methods: Bake, Grill

Number of Servings: 3-4

OVEN INSTRUCTIONS:

Preheat oven to 400°F. Remove plastic and place on a baking sheet. Place in oven on middle rack and bake for 15-20 minutes. For crisper bacon, flip bacon wrapped scallops over and broil for an additional 5-7 minutes.

GRILLING INSTRUCTIONS:

Remove plastic and place on aluminum foil. Place on grill set to medium heat (400°F) and cook for 15-20 minutes. For crisper bacon, remove aluminum foil and flip bacon wrapped scallops over and cook for an additional 5-7 minutes.

*Cook to a minimum internal temperature of 160°F.

Scroll down to see some of our favorite Sea Scallops recipes!

Species and Sustainability Information

Species: Sea Scallops
Scientific Name: Placopecten magellanicus
Sustainability Rating: USDA

Country of Origin: United States
Region of Origin: Atlantic Northeast (FAO 27)
Method of Production: Wild Caught
Method of Catch: Dredge
Seasonal Availability: Year-Round

Sea Scallops are wild caught and sustainably sourced by some of the world’s finest fisheries, working in highly controlled and regulated conditions. We only work with sources committed to maintaining ideal environmental conditions.

As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood. Learn more about the certifications we trust.

Ingredients and Nutrition Facts

Ingredients:

Scallops, Bacon* (Cured with Water, Salt, Sugar, Sodium-Phosphates, Sodium Erythorbate, Sodium Nitrate) *May also contain Smoke Flavoring and/or Sodium Diacetate.

Allergens and Dietary Information

Contains: Shellfish
Additional Information: Excellent Source of Protein

Wine Pairings and Side Dishes

Recommended Wine Pairings: Chardonnay, Sauvignon Blanc

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Bacon Wrapped Scallops