Bacon Wrapped Shrimp with Pepper Jack Cheese
We can't think of a tastier appetizer than a large shrimp paired with just the right amount of Pepper Jack Cheese, then wrapped in a piece of bacon. Better purchase two trays of these delectable treats because we're betting you'll have to "test" a few before plating them as an appetizer or as the star of your easy-to-prepare, any-night-of-the week entree.
- United States
- Excellent Source of Protein
- Good Source of Calcium
Store in Freezer
- Species: White Shrimp
- Scientific Name: Litopenaeus vannamei
- Sustainability Rating: USDA
- Country of Origin: United States
- Method of Production: Farm Raised
- Method of Catch: Pond
- Seasonal Availability: Year-Round
Our White Shrimp are and sustainably farm raised and sourced by some of the world’s finest fisheries, working in highly controlled and regulated conditions. We only work with sources committed to maintaining ideal environmental conditions.
As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood. Learn more about the certifications we trust.
Shrimp (Shrimp, Salt, Sodium Carbonate, Sodium Citrate), Bacon* (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes). *May Also Contain Smoke Flavoring and/or Sodium Diacetate.
- Contains: Crustacean Shellfish, Milk
- Additional Information: Excellent Source of Protein, Good Source of Calcium
- Recommended Wine Pairings: Oaked Chardonnay