Bacon Wrapped Tenderloin
A match made in appetizer heaven. City Pier takes a perfectly seasoned and savory bite-sized piece of tenderloin beef and hand-wraps it in a perfectly sized piece of bacon to make an appetizer bite sure to be a hit at any gathering. Serves 3-4 as an appetizer.
- United States
- No Dairy Ingredients
- No Gluten Ingredients
Keep Frozen - Cook from Frozen
From Frozen - Preheat oven to 400°F. Remove all packaging and place desired amount of bacon wrapped tenderloin at least 1/2" apart on an aluminum foil lined baking tray. Bake for 14-16 minutes, until an internal temperature of 165°F is achieved. For more crispy bacon, broil on high for an additional 3-4 minutes. Remove from oven and let stand 1-2 minutes. Enjoy!
Using 1500 Watt Air Fryer, preheat air fryer to 400°F. Remove from packaging. Place Bacon Wrapped Beef tenderloin in air fryer in a single layer . Air Fry for 13-15 minutes, until an internal temperature of 165°F is reached. Let stand 1-2 minutes and remove from air fryer. Enjoy!
Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.
- Country of Origin: United States
- Seasonal Availability: Year-Round
Beef Tenderloin, Bacon* (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Seasoning (Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, Red Pepper) *May also contain Smoke Flavoring and/or Sodium Diacetate
- Additional Information: No Dairy Ingredients, No Gluten Ingredients
- Recommended Wine Pairings: Cabernet Sauvignon
Excellent choice for party appetizersFinding City Pier has been a wonderful thing! I am a returning customer because it is easy, delicious and kind of classy when you give guests tenderloin bites, scallops wrapped in bacon, frosting with shrimp or lobster.