Blackened Atlantic Salmon Planks

Frozen, 6 Oz.  |  ITEM #CPZSAL3800

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Talk about the ultimate in convenience. Enjoy restaurant-quality, perfectly seasoned Blackened Atlantic Salmon with the added smokey flavor of being grilled or baked on a cedar plank in about 20 minutes. Delicious and super-easy, any night of the week!

Try This If You Like: Atlantic Salmon
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Do Not Thaw


Remove from packaging. Place in shallow pan or tray. Cover with plastic wrap and thaw in refrigerator (at or below 38°F) for 6-8 hours or overnight.


Remove all packaging. Place product in a sealed bag. Place sealed bag in a bowl of cold water for approximately 30 minutes. Drain and cook as desired.

Cooking Instructions: Cook From Frozen, Cook To An Internal Temperature of 145 Degrees F., Cook Within 24 Hours of Thawing
Cooking Methods: Bake
Number of Servings: 1


From Frozen - Preheat oven to 375°F. Remove all packaging and place plank with fish on baking tray with aluminum foil in oven. Bake for 18-22 minutes, until an internal temperature of 145°F is achieved.


From Thawed – Preheat grill to medium heat. Remove from all packaging, but leave on cedar plank. Place salmon and cedar plank directly on grill grates and grill for 30-35 minutes, until an internal temperature of 165˚F is achieved. Grills vary, so additional time may be needed. Keep a spray bottle of water available for any flare ups.

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Atlantic Salmon are anadromous, meaning they spend the first 2 to 3 years of their life in freshwater before moving to the ocean!
Species and Sustainability Information
  • Seasonal Availability: Year-Round
Ingredients and Nutrition Facts

Atlantic Salmon (Color Added), Seasoning (Salt, Spices, Paprika, Garlic, Onion), Expeller Pressed Canola Oil.

Nutrition Facts
Allergens and Dietary Information
  • Contains: Fish (Salmon)
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Chardonnay, Oaked Chardonnay, Pinot Grigio, Sauvignon Blanc
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