Cindy's Kitchen Cajun Remoulade
New Orleans knows how it’s done. Follow Cindy’s Kitchen to Louisiana for a Cajun creation you can cook with or spread across fish sandwiches. Add some spice to your life with a natural blend of cage-free eggs, organic tomato sauce, and seasonings.
- United States
- Low Sodium
- No Gluten Ingredients
- Country of Origin: United States
- Seasonal Availability: Year-Round
Mayonnaise (Expeller Pressed Canola Oil, Cage-Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-Free Whole Eggs, Salt, Spice, Lemon Juice Concentrate), Whole Grain Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Sugar, Natural Flavor, Lactic Acid), Horseradish (Horseradish, Organic Vinegar, Water, Salt, Natural Flavor), Organic Tomato Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Sweet Relish (Cucumbers, Sugar, Vinegar, Salt, Calcium Chloride, Xanthan Gum, Mustard Seed, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavor, Turmeric, Minced Onion), Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Non-GMO Expeller Pressed Canola Oil, Lemon Juice Concentrate, Mustard Flour, Onion, Cayenne Pepper, Garlic, Black Pepper, White Pepper, Celery Seeds, Parsley.
- Contains: Egg
- Additional Information: Low Sodium, No Gluten Ingredients