Cindy's Kitchen Lemon Dill Tartar Sauce
Crab cakes and fish and chips, you’ve met your match—your perfect match. Made from cage-free eggs, Dijon mustard, lemon juice, and Worcestershire sauce, Cindy’s Lemon Dip Tartar Sauce brings restaurant-quality dipping to home dining rooms.
- United States
- No Dairy Ingredients
- No Gluten Ingredients
- Country of Origin: United States
- Seasonal Availability: Year-Round
Mayonnaise (Expeller Pressed Canola Oil, Cage-Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-Free Whole Eggs, Salt, Spice, Lemon Juice Concentrate), Dill Relish (Cucumbers, Vinegar, Salt, Xanthan Gum), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Dill, Capers (Capers, Water, Salt, Vinegar), Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Lemon Juice Concentrate.
- Contains: Egg
- Additional Information: No Dairy Ingredients, No Gluten Ingredients