Cindy's Kitchen Lemon Dill Tartar Sauce

9 Oz.  |  ITEM #CPCIND1040

Crab cakes and fish and chips, you’ve met your match—your perfect match. Made from cage-free eggs, Dijon mustard, lemon juice, and Worcestershire sauce, Cindy’s Lemon Dip Tartar Sauce brings restaurant-quality dipping to home dining rooms.

  • United States
  • No Dairy Ingredients
  • No Gluten Ingredients
Storing Instructions: Refrigerate After Opening

Store in the Refrigerator 

Number of Servings: 15
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Species and Sustainability Information
  • Country of Origin: United States
  • Seasonal Availability: Year-Round
Ingredients and Nutrition Facts

Mayonnaise (Expeller Pressed Canola Oil, Cage-Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-Free Whole Eggs, Salt, Spice, Lemon Juice Concentrate), Dill Relish (Cucumbers, Vinegar, Salt, Xanthan Gum), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Dill, Capers (Capers, Water, Salt, Vinegar), Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Lemon Juice Concentrate.

Allergens and Dietary Information
  • Contains: Egg
  • Additional Information: No Dairy Ingredients, No Gluten Ingredients
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