Coquille St. Jacques
Frozen, 12 Pieces | ITEM #CPZCOQ1000
Coquille St. Jacques feature all natural City Pier Bay Scallops in a rich and creamy cheese sauce, and presented in a scallop shell.. An impressive and delicious addition to any dinner party or buffet. 12 shells per package. Serves 6-12
- United States
- Good Source of Calcium
- Good Source of Chloride
- Good Source of Vitamin A
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Do Not Thaw
Keep Frozen - Cook from Frozen
Cooking Instructions: Cook From Frozen
Cooking Methods: Bake
Number of Servings: 6 - 12
Scroll down to see some of our favorite recipes!
Species and Sustainability Information
- Country of Origin: United States
- Seasonal Availability: Year-Round
Ingredients and Nutrition Facts
Ingredients:
Bay Scallops, Heavy Cream, Swiss Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), White Wine, Shallots, Corn Starch, Parsley, Sea Salt, Yeast Extract.
Allergens and Dietary Information
- Contains: Dairy, Milk, Shellfish
- Additional Information: Good Source of Calcium, Good Source of Chloride, Good Source of Vitamin A
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Customer Reviews
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Good, but…These tasted good and had quite a few scallops in each shell. The problem with 90% of the apps we ordered had directions “bake from frozen”. Really!? And at what temp? For how long? To what internal temp? Why can’t directions, if not included in the box, at least be on the website?
Response from City Pier Seafood:
We're so excited you love the Coquille as much as we do, but disappointed you had trouble understanding how to cook them, (and the other products you purchased). Every label on City Pier Products is "retail-ready", with full product details, including cooking instructions, either on the back of the EZ Peel labels or as a separate label, typically on the back of the product. We will be sure to get cooking instructions added to every product detail page, and will look forward to striving for a 5-star review for your next Buying Experience!!
With gratitude .... The City Pier TeamPosted on
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Fresh and flavorful.The scallops were very tasty and the sauce was light and creamy with nice flavor which enhanced the taste of the bay scallops. I prefer the bay scallop recipe to the single scallop recipe as I think the smaller scallops are tastier then sea scallops. I would definitely buy them again.
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coquille st jacquesok, but scallops' tastes is lost in sauce. A smattering of bay scallops rather than one sea scallop-- not good.
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