Crab Cakes - 6 Pc

Frozen, Pack of 6  |  ITEM #CPZCRC2000

As an appetizer, or featured as the main attraction of the meal itself, these Crab Cakes are loaded with lump crab meat, and are blended with the perfect combination of seasonings. Six 3oz. cakes per package. Serves 6.


Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Do Not Thaw
Cooking Instructions: Cook From Frozen
Cooking Methods: Bake, Sauté
Number of Servings: 6



Preheat oven to 400°F. Place frozen crab cakes on a parchment paper-lined baking sheet. Bake for 12 minutes, turn over, and nake for an additional 10-12 minutes until golden brown.


To thaw, place frozen crab cakes on a plate wrapped with plastic wrap in the refrigerator overnight. Add 2 tablespoons of vegetable oil to a sauté pan and heat over medium heat. Place thawed crab cakes in the preheated pan and cook for 6-7 minutes. Turn crab cakes over and cook for an additional 6-7 minutes.

* Cook to a minimum internal temperature of 165°F.

Since individual appliances vary in temperature, these instructions serve as guidelines only.

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The term 'Crab Cake' was first coined by Crosby Gaige in the 1930's in his cook book titled, New York World's Fair Cook Book.
Ingredients and Nutrition Facts

Blue Crab, Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Vegenaise (Cold-Pressed Grapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Green Onions, Organic Egg Whites, Water, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper] and Paprika), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Lemon Juice Concentrate.

Nutrition Facts
Allergens and Dietary Information
  • Contains: Crustacean Shellfish, Egg, Soy, Wheat
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Champagne, Sauvignon Blanc
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