Life's a beach. Or, in Emily De Sousa's case, it's an opportunity to explore coastal communities and seafood from around the world.
As the creator of Seaside with Emily, she travels to national and international destinations, and reports back with powerful stories and creative inspiration. Virtual passage to the world's most beautiful beaches and authentic dining spots is as easy as a 300-word blog post and delicious seafood recipes.
Since launching Seaside with Emily in 2015, Emily has visited 22 countries, published over 400 blog posts, given a TEDx talk, and been a featured speaker at the Women in Travel Summit.
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Emily's love for the ocean and the planet makes her keen on protecting the environment. She offers practical advice for travelers who want to reduce their environmental impact and, for home chefs, a variety of sustainable seafood resources.
Wondering why sustainability is so important or which sustainable seafood labels share your personal values? Her complimentary Sustainable Seafood Guide tells it like it is and makes responsible shopping easier than ever.
Seaspiracy: What's the Real Catch?
The talk of the ocean world is Seaspiracy, a Netflix Original film produced by the same team responsible for Cowspiracy and What the Health. Like those two previous films, Seaspiracy is full of misinformation and has been panned by actual experts. Read more »
The talk of the ocean world is Seaspiracy, a Netflix Original film produced by the same team responsible for Cowspiracy and What the Health. Like those two previous films, Seaspiracy is full of misinformation and has been panned by actual experts. Read more »
City Guide: Cape Cod, Massachusetts
A haven for those of us drawn to the sea, Cape Cod brims with nautical charm like no other. Read more »
A haven for those of us drawn to the sea, Cape Cod brims with nautical charm like no other. Read more »
Thanks to Seaside with Emily, we can enjoy the world's finest seafood dishes, whether travelling or from the comforts of our home kitchens. Better still, we can do so while protecting the communities and cuisines that we care about.
