Halibut 2 x 6 Oz. Portions – Fresh

Fresh, 2 x 6 Oz. Portions  |  ITEM #CPFHAL1000

Wild caught in the icy waters of the Pacific Northwest, halibut is a lean white fish with a mild, sweet taste. Its texture is firm yet delicate and flaky, making it a perfect option for a number of recommended cooking methods. It is a delectable alternative to cod.

  • Canada, United States
  • Excellent Source of Protein
  • Good Source of Vitamin D
  • High Vitamin B-6
  • MSC
$29.99
Flavor Profile: Sweet, Moist and Delicate
Texture Profile: Flaky
Try This If You Like: Cod

The mild, sweet taste of halibut is a family favorite for its versatility and ease to prepare, holding up beautifully to just about any cooking method you choose. It has a thicker, firmer texture as compared to cod and it's delicious in fish tacos!

Type Of Cut: Portion
Type Of Preparation: Skin On
Storing Instructions: Keep Refrigerated

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep.

The beauty of purchasing fresh City Pier Halibut? It’s ready to prepare, any way you like, as soon as you open your shipment.

Cooking Instructions: Cook To An Internal Temperature of 145 Degrees F.
Cooking Methods: Bake, En Papillote, Grill, Pan Roast, Pan Sear, Poach
Number of Servings: 2
Halibut swim sideways and are virtually all right-eyed, meaning both eyes are on the right side of their head. Halibut are also the largest of all fin-fish, weighing in often at 400 pounds.
Species and Sustainability Information
  • Species: Halibut
  • Scientific Name: Hippoglossus stenolepis
  • Sustainability Rating: MSC
  • Country of Origin: Canada, United States
  • Region of Origin: Atlantic Northwest (FAO 21), Pacific Northeast (FAO 67)
  • Method of Production: Wild Caught
  • Method of Catch: Longline
  • Seasonal Availability: Year-Round

Halibut is wild caught in the icy waters off the shores of the Pacific Northwest by MSC-certified fisheries. City Pier Seafood and its parent company Raw Seafoods, Inc. have long-standing relationships with trusted harvesters who have an ongoing commitment to cooperate with researchers to ensure they operate in as clean a manner possible.

As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood.

Ingredients and Nutrition Facts

Halibut is naturally high in protein, low in saturated fat and sodium. It is an excellent source of vitamins B-6, B-12, and D and a good source of magnesium, potassium, and zinc, a nutrient that contributes to a healthy immune system and metabolism.

Nutrition Facts
Allergens and Dietary Information
  • Contains: Fish (Halibut)
  • Dietary Information: Heart Healthy, Keto, Low Carb, Low Fat, Nutrient Dense, Nutrient Rich, Paleo, Whole 30
  • Additional Information: Excellent Source of Protein, Good Source of Vitamin D, High Vitamin B-6
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Pinot Gris, Sauvignon Blanc, White Rioja
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A Few of Our Favorite Recipes:
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