Halibut 2 Lb. Club Pack – Frozen

Frozen, 5–6 Portions  |  ITEM #CPZHAL1300
100 % of 100

Wild caught in the icy waters of the Pacific Northwest, halibut is a lean white fish with a mild, sweet taste. Its texture is firm yet delicate and flaky, making it a perfect option for a number of recommended cooking methods. It is a delectable alternative to cod.

  • Canada, United States
  • Excellent Source of Protein
  • Good Source of Vitamin D
  • High Vitamin B-6
  • MSC
Flavor Profile: Sweet, Moist and Delicate
Texture Profile: Flaky
Try This If You Like: Cod

The mild, sweet taste of halibut is a family favorite for its versatility and ease to prepare, holding up beautifully to just about any cooking method you choose. It has a thicker, firmer texture as compared to cod and it's delicious in fish tacos!

Type Of Cut: Portion
Type Of Preparation: Skin On
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Preferred Method: Remove From Packaging and Thaw in Refrigerator for Approximately 24 Hours, Quick Method: Thaw In Package in a Bowl of Cold Water, Change Water Every 30 Minutes

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep.

Because it is flash-frozen at sea at the peak of its freshness, frozen halibut is a perfect, protein-packed, low-fat go-to you can treat yourself and your family to year-round.

While there are a number of safe ways to thaw frozen fish, by far, the best approach to preserve its flavor and consistency is to thaw it for 18-24 hours in the refrigerator. Simply remove the halibut from its packaging and put it onto a plate or shallow pan to catch any liquid. Refrigerate at least 8-10 hours (preferably overnight) before you plan to cook it.

Tip!  Like Atlantic cod, halibut can be cooked from frozen.

Cooking Instructions: Cook To An Internal Temperature of 145 Degrees F., Cook Within 24 Hours of Thawing
Cooking Methods: Bake, En Papillote, Grill, Pan Roast, Pan Sear, Poach
Number of Servings: About 5
Halibut swim sideways and are virtually all right-eyed, meaning both eyes are on the right side of their head. Halibut are also the largest of all fin-fish, weighing in often at 400 pounds.
Species and Sustainability Information
  • Species: Halibut
  • Scientific Name: Hippoglossus stenolepis
  • Sustainability Rating: MSC
  • Country of Origin: Canada, United States
  • Region of Origin: Atlantic Northwest (FAO 21), Pacific Northeast (FAO 67)
  • Method of Production: Wild Caught
  • Method of Catch: Longline
  • Seasonal Availability: Year-Round

Halibut is wild caught in the icy waters off the shores of the Pacific Northwest by MSC-certified fisheries. City Pier Seafood and its parent company Raw Seafoods, Inc. have long-standing relationships with trusted harvesters who have an ongoing commitment to cooperate with researchers to ensure they operate in as clean a manner possible.

As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood.

Ingredients and Nutrition Facts

Halibut is naturally high in protein, low in saturated fat and sodium. It is an excellent source of vitamins B-6, B-12, and D and a good source of magnesium, potassium, and zinc, a nutrient that contributes to a healthy immune system and metabolism.

Nutrition Facts
Allergens and Dietary Information
  • Contains: Fish (Halibut)
  • Dietary Information: Heart Healthy, Keto, Low Carb, Low Fat, Nutrient Dense, Nutrient Rich, Paleo, Whole 30
  • Additional Information: Excellent Source of Protein, Good Source of Vitamin D, High Vitamin B-6
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Pinot Gris, Sauvignon Blanc, White Rioja
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A Few of Our Favorite Recipes:
Customer Reviews

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  1. Excellent product!
    Buying Experience
    Hands down the best Halibut I and my family have eaten. We can source it at our fish stores, but the quality and freshness of your product is superior.

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