Halibut 2 x 6 Oz. Portions – Frozen
Wild caught in the icy waters of the Pacific Northwest, halibut is a lean white fish with a mild, sweet taste. Its texture is firm yet delicate and flaky, making it a perfect option for a number of recommended cooking methods. It is a delectable alternative to cod.
- Canada, United States
- Excellent Source of Protein
- Good Source of Vitamin D
- High Vitamin B-6
The mild, sweet taste of halibut is a family favorite for its versatility and ease to prepare, holding up beautifully to just about any cooking method you choose. It has a thicker, firmer texture as compared to cod and it's delicious in fish tacos!
It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep.Because it is flash-frozen at sea at the peak of its freshness, frozen halibut is a perfect, protein-packed, low-fat go-to you can treat yourself and your family to year-round.While there are a number of safe ways to thaw frozen fish, by far, the best approach to preserve its flavor and consistency is to thaw it for 18-24 hours in the refrigerator. Simply remove the halibut from its packaging and put it onto a plate or shallow pan to catch any liquid. Refrigerate at least 8-10 hours (preferably overnight) before you plan to cook it.Tip! Like Atlantic cod, halibut can be cooked from frozen.
Our Favorite Halibut Recipes:
- Species: Halibut
- Scientific Name: Hippoglossus stenolepis
- Sustainability Rating: MSC
- Country of Origin: Canada, United States
- Region of Origin: Atlantic Northwest (FAO 21), Pacific Northeast (FAO 67)
- Method of Production: Wild Caught
- Method of Catch: Longline
- Seasonal Availability: Year-Round
Halibut is wild caught in the icy waters off the shores of the Pacific Northwest by MSC-certified fisheries. City Pier Seafood and its parent company Raw Seafoods, Inc. have long-standing relationships with trusted harvesters who have an ongoing commitment to cooperate with researchers to ensure they operate in as clean a manner possible.
As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood.
Halibut is naturally high in protein, low in saturated fat and sodium. It is an excellent source of vitamins B-6, B-12, and D and a good source of magnesium, potassium, and zinc, a nutrient that contributes to a healthy immune system and metabolism.
- Contains: Fish (Halibut)
- Dietary Information: Heart Healthy, Keto, Low Carb, Low Fat, Nutrient Dense, Nutrient Rich, Paleo, Whole 30
- Additional Information: Excellent Source of Protein, Good Source of Vitamin D, High Vitamin B-6
- Recommended Wine Pairings: Pinot Gris, Sauvignon Blanc, White Rioja
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Serves:2 peoplePrep Time:00h 15Cook Time:00h 20
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Serves:6 peoplePrep Time:00h 00Cook Time:00h 45
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Serves:4 peoplePrep Time:00h 15Cook Time:00h 20
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Serves:2 peoplePrep Time:00h 05Cook Time:00h 20
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amazingI have always seeing halibut done on cooking shows and what not I’m not a big fish person. Typically I love scallops, shrimps OK, love sole and flounder And lobster. But I was so curious I decided to give halibut A try. It was fresh it was amazing. I just seared it in a pan and made a Lemon Beurblanc. There were three other people here who have never had halibut. They absolutely loved it. Sorry waited so long to try. Your seafood is amazing it’s fresh it’s well packed it’s delivered quickly I’m a total fan!
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FabulousThis was fantastic. For the price it is probably the best value of your fish. One can't get this quality in a restaurant at the price. Great tasting. Great price.
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Absolutely delicious.Absolutely delicious and even better sauteed simply in butter.
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WonderfulI ordered this not sure what I was getting. The halibut surpassed my expectations. It is sweet tasting, not fishy, and I tried pan searing it and I will order again.
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