For five generations, Blount has been cooking products that people crave but too often don't have the time to make. From meals to seafood soups to sauces & marinades, its mission is to provide time-constrained families with high quality, homestyle foods made from carefully sourced ingredients that satisfy the whole family.

Gumbo With Uncured Sausage, White Meat Chicken & Shrimp
Hearty chunks of white meat chicken, savory uncured sausage, tender shrimp, long grain rice, vegetables and spices make this a seafood lovers favorite.
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New England Clam Chowder
Authentic New England clam chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices.
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Shrimp & Corn Chowder
A delightful creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes, finished with a touch of spice.
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Lobster Bisque
A perfect blend of minced sweet lobster meat simmered in rich cream and sherry.
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Cocktail Sauce
We've hit true excellence on this classic flavor: sweet tomato is paired with just the right amount of spicy horseradish to give this sauce its distinctive character. Don't risk it... go authentic!
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Tartar Sauce
It's hard to mess up a classic seafood condiment, right? Wrong! The hardest part is getting it juuuust right. And we nailed it by building on a classic flavor, adding a delicious tangy twist that will bring the very best out of your seafood.
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Tomato Balsamic Pour-Over Sauce
Tangy balsamic vinegar delicately balanced with sweet tomatoes and complemented by garlic and parmesan cheese! Pour this sauce over anything, sit back, and take the credit!
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Creamy Dijon Mustard White Wine Sauce
A creamy combination of Dijon mustard, white wine, and Parmesan cheese...use it to dress-up any seafood dish or try it as a dipping sauce for chicken tenders or soft pretzels!
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Pineapple & Soy Renegade Marinade
Are you ready for the perfect blend of soy sauce, pineapple juice and ginger? Our Renegade Marinade adds just the right amount of umami and sweetness to any meat or fish.
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