Sauces? Dips? Marinades? Cindy’s Kitchen has it all. Thai Ginger for your favorite Asian and fusion dishes, Lemon Dip Tartar Sauce for citrusy fish and chips, and Cajun Remoulade for fish sandwiches—and we’re just getting started. Made locally in seafood-happy Massachusetts, Cindy’s Kitchen has a flair for global flavors.

Thai Ginger
It brings the heat…with a touch of sweet. Made with Hawaiian ginger, tamari soy sauce, tahini, and garlic, Cindy’s Soy Ginger sauce doubles as a seafood marinade and cooking sauce for your favorite stir-fries.
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Lemon Dip Tartar Sauce
Crab cakes and fish and chips, you’ve met your match—your perfect match. Made from cage-free eggs, Dijon mustard, lemon juice, and Worcestershire sauce, Cindy’s Lemon Dip Tartar Sauce brings restaurant-quality dipping to home dining rooms.
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Cajun Remoulade
New Orleans knows how it’s done. Follow Cindy’s Kitchen to Louisiana for a Cajun creation you can cook with or spread across fish sandwiches. Add some spice to your life with a natural blend of cage-free eggs, organic tomato sauce, and seasonings.
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Spicy Chipotle Aioli
Move over, mayo. Cindy’s Spicy Chipotle Aioli combines chipotle peppers with paprika, natural smoke flavor, cilantro, cayenne and garlic, to name a few. Drizzle over your favorite fish tacos or seafood sandwich, or use it as a dipping sauce.
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Fish Taco Sauce
Shrimp? Salmon? Whitefish? Yes, yes and yes. Every fish and shellfish loves this delicious drizzle. Cindy’s blend of Greek yogurt, lemon juice, cilantro, and garlic, sweetened with honey, turns dining rooms into seaside destinations.
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Mediterranean Herb Sauce
Make Mediterranean magic! Cindy’s combo of parsley, rosemary, oregano is a veritable herb garden in a bottle. Marinate fish and shellfish, or use as a cooking sauce or dressing.
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Mango Coconut Pepper Sauce
Get grilling, start dipping, or sauce up your cooking. Pureed mango, coconut meat, spices, and citrus juices are a tropical treat, with heat!
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Chimichurri Sauce
Meet pesto’s Argentinian cousin ― a grilled seafood superstar! Parsley and cilantro take center stage with a supporting cast of garlic, crushed red peppers, and red wine vinegar.
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Original Teriyaki Sauce
It’s sweet, it’s tangy, it’s teriyaki! Cindy’s version is made with organic Hawaiian ginger and organic tamari soy sauce for deliciously healthy shrimp teriyaki, tuna teriyaki, and all the teriyakis in between.
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