Sauces? Dips? Marinades? Cindy’s Kitchen has it all. Thai Ginger for your favorite Asian and fusion dishes, Lemon Dip Tartar Sauce for citrusy fish and chips, and Cajun Remoulade for fish sandwiches—and we’re just getting started. Made locally in seafood-happy Massachusetts, Cindy’s Kitchen has a flair for global flavors.

Thai Ginger

It brings the heat…with a touch of sweet. Made with Hawaiian ginger, tamari soy sauce, tahini, and garlic, Cindy’s Soy Ginger sauce doubles as a seafood marinade and cooking sauce for your favorite stir-fries.

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Lemon Dip Tartar Sauce

Crab cakes and fish and chips, you’ve met your match—your perfect match. Made from cage-free eggs, Dijon mustard, lemon juice, and Worcestershire sauce, Cindy’s Lemon Dip Tartar Sauce brings restaurant-quality dipping to home dining rooms.

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Cocktail Sauce with Extra Horseradish

If it isn’t spicy, it isn’t worthy. Cindy’s Kitchen turns up traditional cocktail sauce with extra horseradish. For deliciousness to die for, simply dip that shrimp.

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Cajun Remoulade

New Orleans knows how it’s done. Follow Cindy’s Kitchen to Louisiana for a Cajun creation you can cook with or spread across fish sandwiches. Add some spice to your life with a natural blend of cage-free eggs, organic tomato sauce, and seasonings.

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Spicy Chipotle Aioli

Move over, mayo. Cindy’s Spicy Chipotle Aioli combines chipotle peppers with paprika, natural smoke flavor, cilantro, cayenne and garlic, to name a few. Drizzle over your favorite fish tacos or seafood sandwich, or use it as a dipping sauce.

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Fish Taco Sauce

Shrimp? Salmon? Whitefish? Yes, yes and yes. Every fish and shellfish loves this delicious drizzle. Cindy’s blend of Greek yogurt, lemon juice, cilantro, and garlic, sweetened with honey, turns dining rooms into seaside destinations.

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