At City Pier Seafood, we’re with you! We’re all cooking more at home these days and thinking - it’s time for an upgrade. Treat yourself to the best of the best. The infamous Le Creuset is the creme-de-la-creme of the kitchen in our opinion!

Le Creuset Heritage Rectangular Dish
Perfect for making City Pier Thyme & Butter Crusted Cod, roasted vegetables, or whatever you have on the menu.
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Round Wide Dutch Oven
Perfect for steaming clams, making chowders, soups or even a quick braise of fish fillets, this dutch oven is the King of the Kitchen.
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Signature Lite Grill Pan
No need to head outdoors when you can easily grill inside the comfort of your kitchen year-round. This stovetop grill is a City Pier fav for all things grilled.
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Signature Oval Skillet
For that perfect crispy on the outside, tender on the inside sear, This cast iron pan is a dream for novice and expert chefs alike.
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Stockpot
A stockpot we at City Pier consider perfect for fish broth, soups and chowders. (Everyone knows these are best made from scratch)!
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