Halibut is a wonderfully lean and mild fish that is thicker than most white fish and pairs beautifully with bold and fresh seasonings.

Swordfish is prized for its meatiness and heartiness that can make any steak lover switch to pescatarian in no time!

Grilled, poached, or pan-seared, salmon is even more delicious than it is healthy—and it might be the healthiest food on the planet.

We're delighted to promote a local business that produces the most delicious finishing salts. Newport Sea Salt Co. is a small, veteran-owned business that harvests its salt from the rocky coast of Newport, RI's pristine Brenton Reef.

Nonstick cookware is often manufactured with chemicals harmful to you and the environment. Green Life cookware is made with Thermolon™, a coating that's high-heat resistant and free from PFAS, PFOA, lead and cadmium. And the colors–we love them!

Grilled Halibut Niçoise with Market Vegetables
Toss in any type of veggie for this salad that can be customized to please just about anyone!
Click Here for the Recipe