Shrimp is at the top of our list for quick and easy proteins to make a quick meal out of. No spice or seasoning is spared in these drool-worthy recipes Tieghan has created.
Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce
No need to head out on the town for a restaurant quality meal when you can make your own delicious version at home!
We officially bow down to all things Half Baked Harvest with this one. An easy meal in under 30 minutes that is mouth watering and looks amazing is hard to beat but Tieghan does it so flawlessly.
There are some of us who only eat soup when it is cold out and some of us who eat soup no matter the weather! It doesn’t matter what camp you’re with this chowder though, it is a must make for everyone no matter the weather!
We would be remiss to not include a classic shrimp recipe in our favorites. But of course this dish has that Tieghan flair we have all come to love by sprucing it up with a little zucchini too.
You better believe we are adding this dish to our weeknight meal rotation list. Nothing is more satisfying than making a restaurant quality meal from scratch from your own home. Cue the social media hashtags as we speak!