Feeling country? Blogger and Food Network host Ree Drummond shows the way from her ranch in Oklahoma. Classic and trendy dishes are on the menu, made simple for home chefs no matter where you live. Country, after all, is a state of mind.

Summer Time Shrimp Pizza
Fresh shrimp joins corn and seasonal veggies for a delicious celebration of summer. Serve four hungry eaters in under forty minutes!
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Shrimp & Veggie Quesadilla
The perfect tortilla triangles, packed solid with shrimp and veggies and oozing with Monterey Jack? Just try to say no. Ditto for Ree’s mango-lime-chile side dish.
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Lemon-Garlic Shrimp & Grits
Grits, cooked in chicken broth, are thick, rich and garlicky—the ideal complement to roasted, spiced up shrimp. Ree says not to skimp on the herbed butter, and who are we to disagree?
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Sheet Pan Hawaiian Shrimp & Rice
Hawaiin flavors run amok in this Ree-recommended dish from Simply Scratch. Pineapple, fresh shrimp, veggies and coconutty brown rice get perfectly toasted and roasted.
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Sheet Pan Shrimp Boil
Ree’s friends at Yellow Bliss Road transform a traditional shrimp boil into sheet pan magic. Potatoes, smoked sausage, corn cobs and shrimp need just 12-13 minutes in the oven for rustic flavors galore.
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Kung Pao Shrimp
Grab the wok or skillet. It’s time for restaurant-style Kung Pao shrimp—crunchy, zesty and magnificently meaty. Brought to you by Joyous Apron.
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Shrimp Po’ Boy
For an authentic po’ boy, Ree calls on New Orleans native and author Jocelyn Delk Adams. Cajun fried shrimp, piled high on a french baguette, gets drizzled with a creole-inspired remoulade.
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Shrimp Rolls
Take your taste buds to the New England coastline, courtesy of Table for Two. However, be forewarned: these creamy dreamboats are so good, you may not want to go home.
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Shrimp Macaroni Salad
Slay large crowds with this delicious twist on a summer picnic classic from The Life Jolie. Large shrimp and a zesty mayo dressing are just what the party ordered.
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Hong Kong-Style Shrimp Chow Mein Noodles
Fresh shrimp gets the umami treatment with shitake mushrooms, ginger and soy sauce. But the real star is the egg noodles, made crunchy and chewy under high heat. Brought to you by The Woks of Life.
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