Not only do we love Gaby’s recipe style, but she has so many great tips to make your life in the kitchen easier! From batch cooking staples to mixing it up in playful way, we are constantly inspired by her recipes. She even has a great line of seasonings available at William-Sonoma that are to die for.

Avocado Shrimp Quinoa Bowl
This hassle-free recipe is great for when you want that Tex-Mex feel without the wrap or taco. Using hearty quinoa adds a nice touch to the weeknight round-up.
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Crispy Salmon Succotash
Is there anything easier to make than Succotash? We don’t think so. For a meal made in under 20 minutes, there’s nothing better than a quickly seared piece of Salmon and a great side.
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Grilled Fish Cauliflower Rice Bowl
Tangy mango salsa pairs with a salsa-verde cauliflower rice for a delicious take on grilled fish that even the newest cook in the kitchen can prepare.
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Lemon Garlic Scallop Pasta
There are not many things in life a little garlic, lemon and olive oil can’t fix. This is one of our top picks for an easy to whip up recipe for those days that need a little brightening up.
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Grilled Shrimp with Cilantro Pesto
Grilled Shrimp, Bread and a delicious cilantro pesto to dip it in? YES PLEASE.
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