Baked Salt & Vinegar Fish & Chips with Tartar Sauce
To say I love fish & chips is an understatement. I love the flaky fish, the crunch of the crust, the salty starchy chips, and all the accompaniments - malt vinegar, fresh lemon, and tartar sauce. So coating the fresh cod in crushed salt and vinegar chips just made sense to me - skip the malt vinegar and just bake that extra flavor right in! I used crushed kettle chips for an extra crunch and the use of mayonnaise helps the chips stick to the cod but also doubles to keep the cod moist and flaky. The homemade tartar sauce is the perfect sauce for the fish and the homemade baked chips! Such an easy dinner the whole family will love!
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