Fresh Atlantic cod gets spiced up with a flour coating of coriander, paprika and cumin. After a quick sear, 15 minutes in the oven is all it takes.

Fun is on the menu with this fresh take on classic fried fish. Breaded with cracker meal, cod gets seasoned with tangy apple cider vinegar and seared to a crispy golden brown.

Herbs like parsley, tarragon and dill create a garden-fresh flavor profile. Sharpened by white wine, lemons and capers, fillets become plump, golden brown—and irresistible.

Fill up and warm up with this spicy combination of cod, chickpeas, ginger and tomatoes. Bright red and garnished with parsley, curried cod is a gastronomic and visual feast.

Bring on the umami! Soy sauce and rice vinegar transform cod into an Asian-style masterpiece. Steaming preserves flavor, texture and essential fatty acids.

This gourmet creation takes less than an hour from prep to plating. Add a side of pea-and-potato mash for high-end comfort food.

Each piece of cod gets its own pouch of butter, vegetables and seasoning. After 20 minutes in the oven, they emerge like individually-wrapped gifts from the seafood gods.

Head down south to New Orleans for cajun spices and generous pools of butter. Tender, juicy and garlicky, each bite melts in your mouth.

Cod makes the perfect base for these breaded marvels. Skip the processed version and make your own from scratch—the kids will love ‘em!

Turn up the heat with a ghost pepper and honey glaze. Turn up the healthfulness with a side of cauliflower mash.