Kale Soup with Chourico - Serves 6-8

Frozen  |  ITEM #CPZBFF4005
A delicious, wonderful soup popular in the Portuguese community throughout New England. Spicy, uncured Chourico sausage, leafy kale, potatoes and red kidney beans are simmered in a flavorful chicken broth. Gluten Free - High Fiber. For more than 125 years, Blount has provided consumers locally, and nationally, with the opportunity to savor authentic and downright delicious prepared soups, sides, and entrees. More than five generations of being in the business of seafood, award-winning recipes, and an incredible assortment of gourmet soups, chowders, marinades, and sauces. These are just a few of the reasons why City Pier Seafood loves Blount Fine Foods.
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Thaw
HEATING INSTRUCTIONS: Frozen Method | Boil in Bag. Do not thaw beforehand. Place bag in a large pot of boiling water. (This minimizes bag contact with pot.) After about 40 minutes, when temp reaches 165 degrees F, CAREFULLY remove. Bag will be very hot. Cut a corner with scissors and pour into serving bowls.
Cooking Instructions: Cook From Frozen
Number of Servings: 6-8
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Ingredients and Nutrition Facts
Ingredients:
INGREDIENTS: Water, Kidney Beans, Potatoes, Uncured Chourico With No Added Nitrites or Nitrates Except Naturally Occurring Nitrates in Celery Powder (Pork, Water, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Celery Powder), Kale, Cabbage, Onions, Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Carrots, Olive Oil, Garlic, Salt and Spices.
Nutrition Facts
Allergens and Dietary Information
  • Contains: Milk
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Bordeaux, Cabernet Sauvignon, Merlot
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