Lobster Mac & Cheese - 16oz
BAKE FROM FROZEN: Remove lid. Bake at 375°F for 45 minutes or until edges are bubbly, starting to brown and product reaches 165°F.
BAKE FROM THAWED: Thaw overnight under refrigeration. Bake at 375°F for 15-20 minutes or until edges are bubbly, starting to brown and product reaches 165°F.
* Times may vary depending on equipment.
Mac and Cheese (Cooked Enriched Shell Pasta [Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Light Cream, Contains 2% or less of: Butter [Cream, Salt], Wheat Flour, Modified Corn Starch, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt, Nisin Preparation and Yeast Extract), Lobster (Lobster, Salt), Nisin Preparation.
- Contains: Crustacean Shellfish, Egg, Lobster, Milk, Wheat