Manhattan Clam Chowder - Serves 6-8
Frozen | ITEM #CPZBFF4004
Ah...where the garden meets the ocean. This Manhattan Clam Chowder is full of garden vegetables, chunks of clams, potatoes and a savory blend of herbs.
For more than 125 years, Blount has provided consumers locally, and nationally, with the opportunity to savor authentic and downright delicious prepared soups, sides, and entrees. Each recipe is brimming with New England Flavor.
With every comforting bite of Manhattan Clam Chowder, know that the clams come from the shores of the Northeast, the cream from cows in Connecticut, and potatoes from northern Maine. And the Lobster in the Bisque? Well, nothing but the best North American Lobsters from Maine of course.
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Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Thaw
HEATING INSTRUCTIONS: Frozen Method | Boil in Bag. Do not thaw bag beforehand. Place bag in a large pot of boiling water. (This minimizes bag contact with pot). After about 40 minutes, when temp reaches 165 degrees F, CAREFULLY remove. Bag will be very hot. Cut a corner with scissors and pour into a serving bowl.
Cooking Instructions: Cook From Frozen
Number of Servings: 6-8
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Image result for fun fact Manhattan Clam Chowder
Introduction of the Tomato – Tomato-based clam chowders came about with the new-found popularity of the tomato in the mid-1800s and the large population of Italians in New York and the Portuguese fishing communities of Rhode Island. By the 1930s, this tomato version had come to be called Manhattan clam chowder.
Ingredients and Nutrition Facts
Ingredients:
INGREDIENTS: Clam Stock (Water, Cooked Clams [Clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Tomatoes, Potatoes, Clam Meat, Onions, Celery, Concentrated Clam Juice, Contains 2% or less of: Carrots, Extra Virgin Olive Oil, Garlic, Water, Parsley, Acacia & Xanthan Gum, Salt and Spice.
Allergens and Dietary Information
- Contains: Crustacean Shellfish, Fish (Cod)
Wine Pairings and Side Dishes
- Recommended Wine Pairings: Dry Rosé
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