Inspired by the original Italian soup, this minestrone is made with a light tomato stock, a mixture of beans, pasta, and a medley of vegetables all slowly simmered to perfection. Serves 6-8. Vegetarian. Dairy Free. Low Fat. A Good Source of Fiber.
For more than 125 years, Blount has provided consumers locally, and nationally, with the opportunity to savor authentic and downright delicious prepared soups, sides, and entrees.
More than five generations of being in the business of seafood, award-winning recipes, and an incredible assortment of gourmet soups, chowders, marinades, and sauces. These are just a few of the reasons why City Pier Seafood loves Blount Fine Foods.
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HEATING INSTRUCTIONS: Frozen Method | Boil in Bag. Do not thaw beforehand. Place bag in a large pot of boiling water. (This minimizes bag contact with pot). After about 40 minutes, when temp reaches 165 degrees F, CAREFULLY remove. Bag will be very hot. Cut a corner with scissors and pour into a serving bowl.
Minestrone has a rich history that dates back hundreds of years. Its popularity began to take off in the 2nd century BC when Rome conquers Italy. During this time, economic growth allowed a variety of new vegetables to flood the market.