Pasta e Fagioli - Serves 6-8

Frozen  |  ITEM #CPZBFF4015

Thie hearty classic combines white and kidney beans with tender pasta in a spicy tomato base finished with a hint of Romano cheese. Serbes 6-8

For more than 125 years, Blount has provided consumers locally, and nationally, with the opportunity to savor authentic and downright delicious prepared soups, sides, and entrees.

More than five generations of being in the business of seafood, award-winning recipes, and an incredible assortment of gourmet soups, chowders, marinades, and sauces. These are just a few of the reasons why City Pier Seafood loves Blount Fine Foods.

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  • Low Fat
$29.99
Flavor Profile: Flavorful and Pronounced
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Thaw
HEATING INSTRUCTIONS: Frozen Method | Boil in Bag. Do not thaw beforehand. Place bag in a large pot of boiling water. (This minimizes bag contact with pot). After about 40 minutes, when temp reaches 165 degrees F, CAREFULLY remove. Bag will be very hot. Cut a corner with scissors and pour into a serving bowl.
Cooking Instructions: Cook From Frozen
Number of Servings: 6-8
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Pasta e Fagioli is a typical Italian dish, simple and poor, which has its origins in the countryside tradition, and of which there are several regional variations. Indeed there is no official recipe for pasta and beans, but a recipe for almost every area. It may be the most national dish of Italy, present in all regions, from the Alps to the Mediterranean.
Ingredients and Nutrition Facts
Ingredients:
INGREDIENTS: Water, Tomatoes (Tomatoes, Tomato Puree, Salt), Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Spice), Garbanzo Beans, Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride), Onions, Pasta (Semolina, Water, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Celery, White Beans, Spinach, Carrots, Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Garlic, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Basil, Sugar, Olive Oil, Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch), Salt, Parsley and Spices.
Nutrition Facts
Allergens and Dietary Information
  • Additional Information: Low Fat
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Chardonnay, Sauvignon Blanc
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