Quito's Zuppa Sauce

Talk about a match made in culinary heaven! Quito's Zuppa Sauce, made locally in Rhode Island, is an incredibly easy and delicious addition to any meal featuring fish or shellfish. We love it with our Seafood Medley! Heat up the medley as directed, add a jar of Zuppa sauce and you have a perfect side to any seasonal meal or a meal in itself! Serves ~6.
  • United States

Shelf Life: 12 months from the manufacture date.

Number of Servings: About 5
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Quito's was founded in 1954 by Peter and Joanne (Squatrito) Quito on the waterfront in Bristol, Rhode Island. Their son Albert joined the small Quito's fish market in 1992 which soon became a full service restaurant!
Species and Sustainability Information
  • Country of Origin: United States
  • Seasonal Availability: Year-Round
Ingredients and Nutrition Facts

Ingredients: Marinara Sauce (Vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), filtered water, organic olive oil, red wine, garlic, grapeseed oil, sea salt, clam base (clam meat, salt, sugar, clam flavor, water, clam broth, potato flour, yeast extract, onion powder, maltodextrin, clam extract, garlic powder, spices, natural flavor), organic basil, organic black pepper, organic cane sugar, clam broth (clam broth [dehydrated], maltodextrin [non-GMO]), organic oregano, organic parsley, organic crushed red pepper

Allergens and Dietary Information
  • Contains: Shellfish
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