Aromatic Swordfish Steaks
Serves:
4 people
Prep Time:
00h 05
Cook Time:
00h 10
Move over jerk chicken! This aromatic jerk swordfish dish will have you feeling like a Caribbean chef in no time. (Bob Marley tunes are highly recommended)
Share with your friends
Ingredients and Method
Ingredients
- 3/4 cup plain yogurt
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 4 swordfish steaks
- cooking spray
Method
- Combine the first 8 ingredients in a large bowl. Add fish, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally.
- Prepare grill.
- Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Products you will need
