Curried Cod

4 people
Prep Time:
00h 10
Cook Time:
00h 25

Fill up and warm up with this spicy combination of cod, chickpeas, ginger and tomatoes. Bright red and garnished with parsley, curried cod is a gastronomic and visual feast.

Credit: This inspiring recipe is brought to you by Katy Greenwood. You can view this recipe on the Good Food website.

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Ingredients and Method


  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 tablespoons medium curry powder
  • thumb-sized piece ginger, peeled and finely grated
  • 3 cloves garlic, crushed
  • 2 400g cans chopped tomatoes
  • 400g can chickpeas
  • 4 cod
  • 1 lemon, zested and cut into wedges
  • handful coriander, roughly chopped


  1. Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another 1-2 mins until fragrant, then stir in the tomatoes, chickpeas and some seasoning.
  2. Cook for 8-10 mins until thickened slightly, then top with the cod. Cover and cook for another 5-10 mins until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.