Fish Nuggets with Bang Bang Sauce

Serves:
4 people
Prep Time:
00h 10
Cook Time:
00h 15

I mean - the name alone. Bang Bang Sauce? What kid won’t have fun making and trying this?! They’re fast, easy and fun to prepare. Fry them in a pan or in the air fryer. Serve with a side of shoestring fries and - Bang! Your kids now eat seafood!

Credit: This inspiring receipe is brought to you by Mantitlement

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Ingredients and Method

Ingredients

  • FOR THE FISH NUGGETS:
  • 1 1/2 pounds cod
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 2 eggs, beaten
  • 1/2 cup flour
  • FOR THE BANG BANG SAUCE:
  • 3/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 tablespoon sweet chili sauce
  • 1/4 teaspoon garlic powder

Method

  1. Preheat the oven to 425 degrees.
  2. Mix the parmesan and breadcrumbs in a bowl.
  3. Add the eggs to another bowl and the flour in a third bowl.
  4. Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating.
  5. Place the nuggets on a baking sheet lined with parchment paper.
  6. Bake in the oven for 8 minutes, then remove from the oven and flip the nuggets over.
  7. Return to the oven and cook another 7-8 minutes until the second side is brown.
  8. While the nuggets are in the oven, mix together the bang bang sauce and serve alongside for dipping.
  9. Air Fryer Cooking Instructions: Preheat your Air Fryer to 425 degrees. Add the nuggets in a single layer and cook for 7-8 minutes, flipping if needed to brown evenly.
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