Grilled Pineapple and Lobster Salad

Serves:
2 people
Prep Time:
00h 10
Cook Time:
00h 10

Pineapples are the perfect addition to a lobster salad, who would have thought? Try this Grilled Pineapple and Lobster Salad recipe that is so easy, quick, and tasty!

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Ingredients and Method

Ingredients

Method

  1. Prepare the ingredients. Cut the pineapple in half. Slice one half into 1-inch thick slices after removing the skin and core. The other half of the pineapple can be used as a serving dish by removing the inside. Slice the avocado into chunks.
  2. Preheat your outdoor grill (or place it over a medium heat in a cast iron pan). Grill the pineapple slices on both sides to create grill marks. Slice the pineapple into chunks after it has cooled slightly.
  3. Put the lobster salad in the pineapple and arrange the avocado and pineapple slices on top. Over the salad, squeeze lime juice.
  4. Serve and enjoy right away.