Guinness Beer Battered Fish & Chips

4 - 6 people
Prep Time:
00h 10
Cook Time:
00h 10

Traditional Fish & Chips with an Irish, Beer Battered Twist! The batter is deliciously dense and crispy, Serve with fries, malt vinegar & a proper pint.

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Ingredients and Method


  • 6 Pieces Atlantic Cod
  • 2 Cups All Purrpose Flour
  • 1 Tbl Baking Powder
  • 1 Tsp Salt
  • 1 1/2 Cups Cold Guinness Beer
  • 1/2 Cup Cornstarch
  • ~1 Quart Oil for Frying
  • Malt Vinegar for Serving
  • Lemon Wedges


  1. PREPARING THE BATTER: Sift together the flour, baking powder, and salt. Include any optional seasoning, if desired, at this point. Next, mix in 1 1/2 cups cold Guinness beer and sir until a smooth batter is formed.
  2. PREPARING THE FISH: Pat the portioned Atlantic Cod dry with paper towels. Dust both sides of the fish pieces with cornstarch and shake off excess. Dip each portion of fish in the batter and carefully drop and fry in a heavy, cast iron pan with the oil heated to 375 degrees. The fish will be cooked through and the batter a beautiful golden color, typically in about 5-7 minutes. Carefully, remove the fish from the pan and place on folded paper towels to drain excess oil. Let the fish cool for a few minutes before serving.