Lobster Cobb Salad

Serves:
4 - 6 people
Prep Time:
00h 00
Cook Time:
00h 10

A great twist on a traditional salad that you can prepare as is or try using our City Pier Seafood Lobster Salad as topping and prepare the rest.

View this recipe on Ina Garten's website - Barefoot Contessa

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Ingredients and Method

Ingredients

  • FOR THE SALAD
  • lobster salad
  • FOR THE VINAIGRETTE
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup (2 lemons) freshly squeezed lemon juice
  • 5 tablespoons olive oil
  • 3/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Method

  1. For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
  2. Put the lobster and tomatoes in a bowl. Sprinkle with the salt and pepper and toss with enough vinaigrette to moisten. Add the diced avocados, crumbled bacon, blue cheese, and arugula and toss again. Serve at room temperature.