Pan-Seared Salmon

4 people
Prep Time:
00h 10
Cook Time:
00h 10

Let the salmon speak for itself. All you need is oil, seasonings and a healthy appetite.

Credit: This inspiring recipe is brought to you by Noreen421. You can view this recipe on the All Recipes website.

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Ingredients and Method


  • 4 salmon
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 slices lemon


  1. Preheat a large heavy skillet over medium heat for 3 minutes.
  2. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
  3. Transfer salmon to individual plates, and garnish with lemon slices.
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