Shrimp Fried Rice
By
Annie Nguyen
Serves:
4 people
Prep Time:
00h 10
Cook Time:
00h 10
If you love ordering Shrimp Fried Rice at your favorite local Chinese Restaurant, you can now make it in your very own kitchen! With only a few ingredients, leftover cooked rice, you will have to make this delicious main dish in under 20 minutes. It is perfect for all types of occasions; breakfast, lunch, dinner, kids lunches, and parties. It will become one of your go to dishes to make!
Share with your friends
Ingredients and Method
Ingredients
- 10-12 pieces shrimp
- 2 cups day old cooked white rice
- 1/2 cup defrosted mixed vegetables (peas, carrots, corn, and green beans)
- 3 whole cloves, minced
- 4 large eggs, whisked
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- green onion, thinly sliced
Method
- Heat pan with 1 tbsp cooking oil on medium heat and cook whisked eggs until slightly cooked
- Remove scrambled egg and heat pan with 1 tbsp oil and minced garlic for 1 minute
- Add rice and mix to combine
- Add mixed vegetables and shrimp and mix to combine
- Add soy sauce, sesame oil, salt, black pepper and garlic powder. Adjust to taste
- Add green onion and serve!
Products you will need
