Shrimp Rolls

4 people
Prep Time:
00h 30
Cook Time:
00h 15

Take your taste buds to the New England coastline, courtesy of Table for Two. However, be forewarned: these creamy dreamboats are so good, you may not want to go home.

Credit: This inspiring receipe is brought to you by Table for Two

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Ingredients and Method


  • 2 tablespoons unsalted butter
  • 1 pound shrimp, peeled and deveined
  • kosher salt
  • freshly ground black pepper
  • 3-4 stalks celery, chopped
  • 1 lemon, juiced
  • freshly chopped chives
  • 1/4 cup mayonnaise


  1. In a large skillet, melt butter over medium-high heat. Place shrimp in the skillet and season with salt and pepper. Cook about 2 minutes on one side then flip and cook another 2-3 minutes. You don't want to overcook it or it will be tough. If you don't see anymore translucency in the shrimp, it's done!
  2. Using a slotted spoon, scoop out the shrimp and place in a large bowl. Cover with plastic wrap and put in the fridge for 20-30 minutes.
  3. Once shrimp has relatively cooled, add celery, juice of 1 lemon, chives, and mayo to a bowl. Stir to incorporate until all is coated. Season with additional salt and pepper, to taste.
  4. Serve in brioche hot dog buns and sprinkle paprika on top for color and more chives, if desired.