Tandoori Swordfish

4 people
Prep Time:
00h 05
Cook Time:
00h 10

A quick marinade of garam masala and red tandoori spice accompanies this easy grilled fish that breaks up the monotony of any food rut.

Credit: This inspiring receipe is brought to you by Urban Accents

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Ingredients and Method


  • 4 swordfish steaks
  • 1 cup Greek whole milk yogurt
  • 2 tablespoons fresh minced ginger
  • 1 tablespoon garlic, minced
  • 1 lemon, juiced
  • 1 1/2 tablespoon Urban Accents Punjab Red Tandoori
  • 2 tablespoons Urban Accents Kashmir Garam Masala


  1. Combine all Ingredients, except fish, in flat glass or ceramic baking dish; whisk well.
  2. Add fish fillets; refrigerate and marinade for up to two hours.
  3. Prepare grill or stovetop grill pan for high heat.
  4. Remove excess marinade and grill fillets for about 3-4 min on each side, getting good grill marks on each side.
  5. Remove and let fish rest for 5 minutes. Serve with Basmati rice.