The Best Ahi Poke Bowl

Serves:
12 people
Prep Time:
00h 00
Cook Time:
00h 20

Bite sized pieces of Yellowfin Tuna are used in this classic marinated dish that is light, fresh and easily tossed over noodles.

Credit: This inspiring recipe is brought to you by Danielle Ceribo. You can view this recipe on the The Kichn website.

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Ingredients and Method

Ingredients

  • 1 pound tuna
  • 1/4 cup sweet onion, thinly sliced
  • 1 scallion, sliced on a bias
  • 2 cloves garlic, minced
  • 2 teaspoons black sesame seeds, toasted
  • 2 teaspoons macadamia nuts, roasted and salted, chopped and toasted
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 - 1/2 teaspoon coarse Hawaiian sea salt
  • 1/2 teaspoon red pepper flakes

Method

  1. Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl.
  2. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined.
  3. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.
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