Tuna Teriyaki

4 people
Prep Time:
00h 00
Cook Time:
00h 30

Enjoy restaurant-style tuna teriyaki from your own home kitchen. Brushed with Japanese flavors and broiled, it comes out sweet and thick, with just enough crisp.

Credit: This inspiring recipe is brought to you by Sharon123. You can view this recipe on the Food. website. 

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Ingredients and Method


  • 4 tuna
  • 2 scallions, thinly sliced
  • 3 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon Japanese rice wine
  • 3 cloves garlic, chopped
  • 1 tablespoon sugar
  • 1/2 inch ginger, fresh peeled and chopped


  1. Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
  2. Add the tuna steaks to the marinade and turn to coat.
  3. Cover and marinate in the refrigerator for 8 hours.
  4. Reserve the marinade.
  5. Cook the steaks under the broiler, 3" from the heat, brushing with the marinade, for 3-4 minutes on each side.
  6. Serve immediately, garnished with scallions.