Rhode Island Clear Clam Chowder - Serves 6-8

Frozen  |  ITEM #CPZBFF4003

Rhode Island Clear Clam Chowder is made the same, traditional way as New England Clam Chowder with the exception of the dairy. It has a clear clam broth loaded with clams, potatoes, onions and celery with select, complementary spices.

For more than 125 years, Blount has provided consumers locally, and nationally, with the opportunity to savor authentic and downright delicious prepared soups, sides, and entrees. Each recipe is brimming with New England Flavor.

With every comforting bite of Rhode Island Clear Clam Chowder, know that the clams come from the shores of the Northeast, the cream from cows in Connecticut, and potatoes from northern Maine. And the Lobster in the Bisque? Well, nothing but the best North American Lobsters from Maine of course.

Buy ANY 2 frozen Soups, Chowders or Sides & Save $10! (No coupon needed)

$29.99
Flavor Profile: Flavorful
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Thaw
HEATING INSTRUCTIONS: Frozen Method | Boil in Bag. Do not thaw beforehand. Place bag in a large pot of boiling water. (This minimizes bag contact with pot). After about 40 minutes, when the temp reaches 165 degrees F, CAREFULLY remove. Bag will be very hot. Cut a corner with scissors and pour into serving bowls.
Cooking Instructions: Cook From Frozen
Number of Servings: 6-8
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The traditional Rhode Island clam chowder has a clear broth and is called “South County Style”, referring to the southern beach and fishing counties where it originated. This traditional clear chowder generally contains clams, broth, potatoes, onions, and bacon.
Ingredients and Nutrition Facts
Ingredients:
INGREDIENTS: Clam Broth From Concentrate, Clam Meat, Potatoes, Celery, Onions, Contains 2% or less of: Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Clam Base (Cooked Clams [Clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavoring, Onion Powder, Codfish Powder), Acacia & Xanthan Gum and Spice.
Nutrition Facts
Allergens and Dietary Information
  • Contains: Crustacean Shellfish, Fish (Cod)
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Chardonnay
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