Sea Scallops 10/20 12 Oz. - Frozen

Frozen, 12 Oz. Pack  |  ITEM #CPZSEA1200

Often referred to as the “candy of the sea”, our sea scallops are a City Pier best seller. These sweet & delicate scallops are nothing short of divine prepared with a simple sear and served over pasta or with a creamy risotto.

  • United States
  • Excellent Source of Protein
  • Low Fat
  • MSC
Flavor Profile: Sweet and Creamy
Texture Profile: Delicate
Try This If You Like: Bay Scallops, Lobster

Sea Scallops have a mild flavor and a delicate and flaky texture. These “dry” scallops are all natural and additive free making them perfect for searing, but are equally delectable when baked, broiled, fried or grilled. They’re mild yet meaty consistency can be enjoyed practically raw, cooked through, and every way in between.

Sea Scallops are easy to prepare and decadent as a mid-week dinner you can have, perfectly plated, in a matter of minutes. Try them ceviche-style, sliced thin and scattered on a plate with thinly sliced onions, cilantro and a generous squeeze of fresh lime juice.

Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Preferred Method: Remove From Packaging and Thaw in Refrigerator for Approximately 24 Hours, Quick Method: Thaw In Package in a Bowl of Cold Water, Change Water Every 30 Minutes

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep.


While there are a number of safe ways to thaw shellfish, by far, the best approach to preserve its flavor and consistency is to thaw it in the refrigerator.

Remove the scallops from the original packaging and place them on a plate or shallow pan to catch any liquid. Thaw it in the refrigerator for 18-24 hours before you plan to cook it, preferably overnight.

Cooking Methods: Bake, Grill, Pan Sear
Number of Servings: 3

Our Favorite Sea Scallop Recipes:

Scallops have about 60 eyes that line the mantle of their shell. These eyes are often a brilliant blue color and can detect light, darkness, and motion.
Species and Sustainability Information
  • Species: Sea Scallops
  • Scientific Name: Placopecten magellanicus
  • Sustainability Rating: MSC
  • Country of Origin: United States
  • Region of Origin: Atlantic Northwest (FAO 21)
  • Method of Production: Wild Caught
  • Method of Catch: Dredge
  • Seasonal Availability: Year-Round

Sea Scallops are wild caught and sustainably sourced by some of the world’s finest fisheries, working in highly controlled and regulated conditions. We only work with sources committed to maintaining ideal environmental conditions.

As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood.

Ingredients and Nutrition Facts

Sea Scallops are an excellent source of high-quality protein, minerals, and are naturally low in fat.

Nutrition Facts
Allergens and Dietary Information
  • Contains: Shellfish
  • Dietary Information: Heart Healthy, Keto, Low Carb, Low Fat, Nutrient Rich, Paleo, Whole 30
  • Additional Information: Excellent Source of Protein, Low Fat
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Muscadet, Oaked Chardonnay, Pinot Gris
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A Few of Our Favorite Recipes:
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  1. scallops
    Buying Experience
    Nice and plump scallops. great seared or in a pasta dish.

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