Sea Scallops 10/20 12 Oz. - Frozen

Sea Scallops have a mild flavor and a delicate and flaky texture. These “dry” scallops are all natural and additive free making them perfect for searing, but are equally delectable when baked, broiled, fried or grilled. They’re mild yet meaty consistency can be enjoyed practically raw, cooked through, and every way in between.

Sea Scallops are easy to prepare and decadent as a mid-week dinner you can have, perfectly plated, in a matter of minutes. Try them ceviche-style, sliced thin and scattered on a plate with thinly sliced onions, cilantro and a generous squeeze of fresh lime juice.

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep.

Frozen:

While there are a number of safe ways to thaw shellfish, by far, the best approach to preserve its flavor and consistency is to thaw it in the refrigerator.

Remove the scallops from the original packaging and place them on a plate or shallow pan to catch any liquid. Thaw it in the refrigerator for 18-24 hours before you plan to cook it, preferably overnight.