Extra Jumbo Wild-Caught Shrimp - 2 Lb. Frozen

Frozen, 2 Lb. Club Pack  |  ITEM #CPZSHR1810

These beautiful, perfectly sized shrimp are shelled, deveined, and are sure to please even the most discerning palate. The meat is mild, sweet and the texture firm, making them deliciously versatile and a City Pier customer favorite.

  • Mexico
  • All Natural
  • Excellent Source of Protein
  • No Preservatives
  • BAP 2+
Flavor Profile: Briny and Sweet
Texture Profile: Firm
Try This If You Like: Lobster

Briny and Sweet

Type Of Cut: Tail
Type Of Preparation: Peeled and Deveined, Tail On

Peeled & Deveined, Tail On, 16/20

Storing Instructions: Keep Frozen

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep.

While there are a number of safe ways to thaw shellfish, by far, the best approach to preserve its flavor and consistency is to thaw it in the refrigerator.
Remove the scallops from the original packaging and place them on a plate or shallow pan to catch any liquid. Thaw it in the refrigerator for 18-24 hours before you plan to cook it, preferably overnight.

Cooking Methods: Bake, Fry, Grill, Pan Sear, Poach, Steam
Number of Servings: 8 servings per package Serving size: 4 ounces (113 g)

Our Favorite Shrimp Recipes:

It is estimated that the average American adult eats 4 pounds of shrimp in a year.
Species and Sustainability Information
  • Species: White Shrimp
  • Scientific Name: Litopenaeus vannamei
  • Sustainability Rating: BAP 2+
  • Country of Origin: Mexico
  • Region of Origin: Pacific Eastern Central (FAO 77)
  • Method of Production: Wild Caught
  • Method of Catch: Cast Net
  • Seasonal Availability: Year-Round
Ingredients and Nutrition Facts

shrimp, salt 

Nutrition Facts
Allergens and Dietary Information
  • Contains: Crustacean Shellfish
  • Dietary Information: Heart Healthy, Keto, Low Carb, Low Fat, Nutrient Rich, Paleo, Whole 30
  • Additional Information: All Natural, Excellent Source of Protein, No Preservatives
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Champagne, Pinot Grigio, Sauvignon Blanc
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A Few of Our Favorite Recipes:
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