Teriyaki Salmon Burgers
For a unique and delicious twist on burger night, treat yourself to all-natural Teriyaki Salmon Burgers. It's an easy and tasty way to introduce heart-healthy salmon to picky eaters. Made with Sockeye Salmon sourced in the pristine, icy waters of Alaska with all-natural ingredients; never any fillers. Serves 2.
- All Natural
- Excellent Source of Omega-3 Fatty Acids
COOKING INSTRUCTIONS:
Stove: (From Thawed)
Remove from packaging. Place in oiled pan on medium heat for 5-7 minutes per side, until an internal temperature of 165˚F is achieved.
Oven: (From Thawed)
Remove from packaging. Place on a baking sheet or tray. Bake at 400˚F for 14-16 minutes, until an internal temperature of 165˚F is achieved.
Grill: (From Thawed)
Remove from packaging. On medium heat place on grill for 5-7 minutes per side, until an internal temperature of 165˚F is achieved.
Sockeye Salmon and/or Coho Salmon, Bread Crumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Egg Whites, Teriyaki Sauce (Organic Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Organic Sugar, Organic Sunflower Oil, Garlic Puree [Garlic, Citric Acid], Sesame Seeds, Non-Gmo Corn Starch, Organic Hawaiian Ginger, Dried Onion, Non-Gmo Expeller Pressed Sesame Oil, Xanthan Gum, Dried Garlic, Dried Ginger), Seasoning (Flour [Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sea Salt, Onion Powder, Parsley, Garlic Powder, Crystallized Lemon [Citric Acid, Lemon Oil, Lemon Juice]), Ginger (Ginger, Water, Citric Acid), Garlic (Garlic, Water, Citric Acid), Sugar, Green Onion, Rice Vinegar.
- Contains: Egg, Fish (Salmon), Sesame Seeds, Soy, Wheat
- Dietary Information: Heart Healthy
- Additional Information: All Natural, Excellent Source of Omega-3 Fatty Acids
