Uncle Teddy's Chunky Beef Chili - Serves 6-8

Frozen  |  ITEM #CPZBFF4011
This is a classic chili full of chunks of beef, kidney and black beans, and red, yellow and green bell peppers. Simmered in a flavorful blend of tomatoes and spices, this chili makes for a hearty meal any time of the year. Gluten Free - High Fiber. For more than 125 years, Blount has provided consumers locally, and nationally, with the opportunity to savor authentic and downright delicious prepared soups, sides, and entrees. More than five generations of being in the business of seafood, award-winning recipes, and an incredible assortment of gourmet soups, chowders, marinades, and sauces. These are just a few of the reasons why City Pier Seafood loves Blount Fine Foods.
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Thaw
HEATING INSTRUCTIONS: Frozen Method | Boil in Bag. Do not thaw beforehand. Place bag in a large pot of boiling water. (This minimizes bag contact with pot). After about 40 minutes, when temp reaches 165 degrees F, CAREFULLY remove. Bag will be very hot. Cut a corner with scissors and pour into a serving bowl.
Cooking Instructions: Cook From Frozen
Number of Servings: 6-8
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In 1860 the Texas version of bread and water was a stew of cheapest available ingredients (tough beef that was hacked fine and chiles and spices that was boiled in water to an edible consistency). The “prisoner’s plight” became a status symbol of the Texas prisons and the inmates used to rate jails on the quality of their chili. The Texas prison system made such good chili that freed inmates often wrote for the recipe, saying what they missed most after leaving was a really good bowl of chili.
Ingredients and Nutrition Facts
INGREDIENTS: Beef, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Black Beans, Kidney Beans, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Onions, Contains 2% or less of: Beef Base (Roasted Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Stock, Dried Whey, Maltodextrin, Caramel Color, Natural Flavoring), Seasoning (Modified Corn Starch, Spices, Chili Powder [Spices, Salt, Garlic Powder]), Chipotle Pepper Paste (Red Chili Peppers, Chipotle, Red Bell Peppers, Salt, Sugar), Garlic, Salt, Olive Oil, Lime Juice, Cilantro and Hot Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder).
Nutrition Facts
Allergens and Dietary Information
  • Contains: Milk
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Cabernet Sauvignon, Malbec
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