White Cheddar Mac & Cheese - Serves 6-8

Frozen  |  ITEM #CPZBFF40019

From Blount's Family Kitchen: A grown-up version of the ultimate comfort food, made with shell pasta and decadent, creamy white cheddar cheese sauce. Delicious as a side to any meal, or as the feature of the meal itself! Serves 6-8

For more than 125 years, the Blount family has provided consumers locally, and nationally, with the opportunity to savor authentic and downright delicious prepared soups, sides, and entrees.

More than five generations of being in the business of seafood, award-winning recipes, and an incredible assortment of gourmet soups, chowders, marinades, and sauces. These are just a few of the reasons why City Pier Seafood loves Blount Fine Foods.

Buy ANY 2 frozen Soups, Chowders or Sides & Save $10! (No coupon needed)

$29.99
Storing Instructions: Keep Frozen
Number of Servings: 6-8

HEATING INSTRUCTIONS: Frozen Method

Boil in Bag. Do not thaw beforehand. Place bag in a large pot of boiling water. (This minimizes bag contact with pot). After about 40 minutes, when temp reaches 165 degrees F, CAREFULLY remove. Bag will be very hot. Cut a corner with scissors and pour into a serving bowl.

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The first recognizable recipe for mac and cheese appeared in an early 14th-century cookbook from Italy, which called for flat pasta to be layered with grated cheese, according to Guinness World Records.
Ingredients and Nutrition Facts
Ingredients:
INGREDIENTS: Cooked Enriched Shell Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Contains 2% or less of: Butter (Cream, Salt), Wheat Flour, Modified Corn Starch, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt and Yeast Extract.
Nutrition Facts
Allergens and Dietary Information
  • Contains: Egg, Milk, Wheat
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