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Yellowfin Tuna, 2 x 6 Oz. Portions – Frozen

Frozen, 2 x 6 Oz. Portions  |  ITEM #CPZTUN1000
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BUY 2 GET 1 FREE with a $49+ Order. Get Details. The rich and meaty flavor and silky, melt-in-your mouth texture of yellowfin tuna makes it a City Pier favorite among seasoned professionals and home chefs alike.

  • Globally Sourced Except China
  • Excellent Source of Protein
  • High Vitamin B-6
  • High Vitamin B-12
  • MBA Green and Yellow
$22.99
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Flavor Profile: Flavorful and Fresh
Texture Profile: Firm
Try This If You Like: Swordfish

Yellowfin/Ahi tuna is an affordable indulgence, best when prepared simply. Its mild yet meaty consistency can be enjoyed raw, cooked through, and everything in between. Its silky, mild taste shines through when raw and cooked with only a slight sear.

Type Of Cut: Steak
Type Of Preparation: Bloodline Out, Skinless
Storing Instructions: Keep Frozen
Thawing Instructions: Do Not Refreeze, Preferred Method: Remove From Packaging and Thaw in Refrigerator for Approximately 24 Hours, Quick Method: Thaw In Package in a Bowl of Cold Water, Change Water Every 30 Minutes

It’s important to open and inspect your shipment as soon as you can after it arrives on your doorstep.

Flash-frozen at sea and at the peak of freshness, frozen yellowfin tuna is always an excellent choice.
While there are a number of safe ways to thaw frozen fish, by far, the best approach to preserve its flavor and consistency is to thaw it in the refrigerator. Simply remove the tuna from its original packaging and place it on a plate or shallow pan to catch any liquid. Thaw it in the refrigerator for 18-24 hours (preferably overnight) before you plan to cook it.

Cooking Instructions: Cook To An Internal Temperature of 145 Degrees F., Cook Within 24 Hours of Thawing
Cooking Methods: Grill, Pan Sear
Number of Servings: 2
Scroll down to see some of our favorite Yellowfin Tuna recipes!
Don’t be fooled. That pretty red tuna in the case at the grocer may not be as fresh as you think. Fresh, untreated tuna naturally oxidizes and changes color without affecting its silky, smooth, and mild taste. Many sources inject carbon monoxide into tuna to help it retain its bright red color, so the tuna that’s a week old in the case will look as fresh as the day it was caught.
Species and Sustainability Information
  • Species: Yellowfin Tuna
  • Alternate Name: Ahi
  • Scientific Name: Thunnus albacares
  • Sustainability Rating: MBA Green and Yellow
  • Country of Origin: Globally Sourced Except China
  • Region of Origin: Highly Migratory—Sustainably Sourced Worldwide
  • Method of Production: Wild Caught
  • Method of Catch: Longline, Pole Caught
  • Seasonal Availability: Year-Round

Yellowfin tuna is wild caught and sustainably sourced by some of the world’s finest fisheries, working in highly controlled and regulated conditions. We only work with sources committed to maintaining ideal environmental conditions.

As a member of the Global Sustainable Seafood Initiative (GSSI), City Pier Seafood and its parent company, Raw Seafoods, Inc. are among 90+ stakeholders committed to aligning global efforts and resources to address seafood sustainability challenges. Together we are proud to support the GSSI mission to ensure confidence in the supply and promotion of certified seafood.

Ingredients and Nutrition Facts

Yellowfin tuna is an excellent source of protein and is naturally high in vitamins B-6, B-12, and vitamin D. It’s naturally low in sodium and fat, and a good source of potassium, magnesium, and zinc.

Nutrition Facts
Allergens and Dietary Information
  • Contains: Fish (Tuna)
  • Dietary Information: Heart Healthy, Keto, Low Carb, Low Fat, Nutrient Dense, Nutrient Rich, Paleo, Whole 30
  • Additional Information: Excellent Source of Protein, High Vitamin B-6, High Vitamin B-12
Wine Pairings and Side Dishes
  • Recommended Wine Pairings: Dry Rosé, Oaked Chardonnay, Viognier
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A Few of Our Favorite Recipes:
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