City Pier ™
Specialty seafood
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© 2024 City Pier Seafood.
Take the everyday to gourmet! Wow! Talk about a beast mode dish that is fragrant and flavorful. Not to mention, you get to have some serious fun with the plate presentation. Oh, and don’t forget an elegant garnish for an added dash of sophistication. Put your chef hat on and get your camera ready!
Grillin’ ‘N Chillin’ will never be the same if these bad boys are being served up. Whether you choose to grill or smoke these sea scallops, you’re in for some serious deep, bold, and craveable flavor. If smoking, we suggest alder wood or apple wood. For a stronger smoky flavor you can turn the flavor up to 11 by using oak or hickory. If grilling, using some garlic, cracked black pepper, a pinch of sea salt, and a citrus-based garlic butter can potentially lead to you eating this whole bag of sea scallops. Sorry, not sorry.
A generous amount of your favorite melted cheese (we suggest Parmesan, provolone, or mozzarella) add marinara, and finish it off with fresh Italian herbs and a few pinches of crushed red pepper. Mmmm- so good!
Using a slate or wooden flight, stylishly layout grilled shrimp with a variety of dipping sauces. Use your favorite store-bought sauces or those famous homemade sauces everyone knows you for. Shake it up, get creative, and have some fun!
Using a fabulous filet mignon, NY strip, or ribeye…..elegantly place a pile of the grilled shrimp atop the steak for an immediate mouthwatering, photo-worthy presentation. Let’s Go!
Stylishly adorn a heaping pile of these scrumdiddlyumptious grilled shrimp atop a healthy bountiful salad and get ready for an out-of-this-world salad that’s ready to pose for a photo. Say Cheese.
Serve with a layered black and white truffle risotto for an elevated presentation and excellent side pairing choice. We just went from gold to platinum!
Crumble some uncured smoky bacon goodness atop these scallops au gratin for a unique added twist of savory flavor. You won’t be bacon any hearts with this appetizer. Trust us.
© 2024 City Pier Seafood.